Hold the Pickles and the Penicillin: Leading
Food-Service Company to Serve Antibiotic-Free
Hamburgers Nationwide
Groundbreaking Policy Helps
Combat Antibiotic Resistance Crisis
WASHINGTON,
March 20 /PRNewswire-USNewswire/ -- The
Keep Antibiotics Working Coalition commended
today's announcement by Bon Appetit Management
Company (BAMCO) of a new groundbreaking
purchasing policy for hamburgers to help
combat the antibiotic resistance crisis
in human medicine. The new policy requires
BAMCO's suppliers to provide hamburgers
without using human antibiotics as feed
additives.
"Bon Appetit's
leadership shows that you don't have to
endanger our antibiotic arsenal just to
enjoy a cheeseburger," said Rebecca
Goldburg, Ph.D., senior scientist at Environmental
Defense. "Serving safe food is not
just economically feasible, it also provides
a competitive edge. Bon Appetit now serves
more than 80 million meals a year."
Palo Alto, CA-based Bon Appetit (http://www.Bamco.com)
serves almost 300,000 pounds of hamburger
every year in 400 restaurants and cafes
in 28 states, including Nordstrom and
Yahoo!, Northwestern University, the Massachusetts
Institute of Technology, the Art Institute
of Chicago and the Getty Museum in Los
Angeles.
The company now
also joins the American Medical Association,
the Infectious Diseases Society of America,
and other health organizations in opposing
the pending approval by the Food and Drug
Administration of cefquinome, an antibiotic
proposed for use in beef cattle. Widespread
use of this antibiotic in cows would likely
cause disease-causing bacteria to become
resistant to antibiotics critical to human
medicine. Even though the FDA's own advisory
committee recommended against this approval
six months ago, the agency has yet to
make a decision.
The Union of Concerned
Scientists estimates 70 percent of all
antibiotics use in the U.S. -- about 25
million pounds annually -- are routinely
fed to beef cattle, swine, and chicken.
These additives are not used to treat
illness; instead, they are used to promote
slightly faster growth and to compensate
for overcrowded and unsanitary conditions
at industrial-scale farms. More than half
of these drugs are identical or similar
to antibiotics that are important in human
medicine. This practice increases the
development of antibiotic-resistant bacteria
in our food supply and the environment.
Proposed federal
legislation, The Preservation of Antibiotics
for Medical Treatment Act, (H.R. 962/S.
549), sponsored by Senate Health, Education,
Labor and Pensions Committee Chair Edward
M. Kennedy (D-MA), Sen. Olympia Snowe
(R-ME), Sen. Sherrod Brown (D-OH), Sen.
Jack Reed (D-RI) and House Rules Committee
Chair Louise Slaughter (D-NY), would phase
out the use of antibiotics that are important
in human medicine as animal feed additives
within two years. The American Medical
Association, the Infectious Diseases Society
of America, and the American Academy of
Pediatrics are among the more than 350
health, agriculture and other groups nationwide
that have endorsed this bill.
Keep Antibiotics Working Coalition
Contact: Toby Fallsgraff
+1-202-478-6184 (w)
+1-202-374-9769 (c)
tfallsgraff@mrss.com
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